B is completely wrong and if someone cut a pizza like that at a party I think they would be exiled.
If you want to cut a pizza like that cut one set of parallel lines and then cut in half, otherwise there will be crustless bits that are impossible to pick up without making a mess.
There’s a pizza bar near me that makes a pizza sliced this way. It’s a cracker crust style. I get all the outer pieces that have some crunch. My wife gets the crustless inner pieces. I think her way is blasphemous, but it’s mutually beneficial.
Wherever you’re getting your pizza from, you need to stop, because I’ve literally never had an issue with floppy pizza and toppings sliding off. You’re clearly eating undercooked pizza.
It’s traditional where I’m from to cut thin crust pizzas (like the traditional local style) that way. Tbh I’ve grown to really love it even if I do appreciate a hand tossed style often as well
B is completely wrong and if someone cut a pizza like that at a party I think they would be exiled.
If you want to cut a pizza like that cut one set of parallel lines and then cut in half, otherwise there will be crustless bits that are impossible to pick up without making a mess.
There’s a pizza bar near me that makes a pizza sliced this way. It’s a cracker crust style. I get all the outer pieces that have some crunch. My wife gets the crustless inner pieces. I think her way is blasphemous, but it’s mutually beneficial.
Dude the crustless slices are the best part about cutting a pizza this way!
Haha when its cut like that I refuse to eat the crust less. Its so mushy and no balance between toppings and crust. How do you hold it!!
Wherever you’re getting your pizza from, you need to stop, because I’ve literally never had an issue with floppy pizza and toppings sliding off. You’re clearly eating undercooked pizza.
I’m from a place where our regional pizza is cut into little squares, and it’s not as difficult or messy as you’re making it out to be
It’s probably cooked differently, most pizza I have had in the uk has a lot of sauce so it’s a nightmare to eat without something like the crust
It’s traditional where I’m from to cut thin crust pizzas (like the traditional local style) that way. Tbh I’ve grown to really love it even if I do appreciate a hand tossed style often as well