James_Fortis@lemmy.world to memes@lemmy.world · 23 hours agoGotta have my baconlemmy.worldimagemessage-square214linkfedilinkarrow-up1261arrow-down1120
arrow-up1141arrow-down1imageGotta have my baconlemmy.worldJames_Fortis@lemmy.world to memes@lemmy.world · 23 hours agomessage-square214linkfedilink
minus-squareCyberEgg@discuss.tchncs.delinkfedilinkarrow-up2·17 hours agoThere are different brands, I don’t know where you are and what you can get.
minus-squareTrickDacy@lemmy.worldlinkfedilinkarrow-up2·17 hours agoAlright, well any tips would be appreciated whether directly useful or not
minus-squareCyberEgg@discuss.tchncs.delinkfedilinkarrow-up6·17 hours agoMy personal favourite so far is Billie Green. Looks the part, tastes the part, gets crunchy in a pan but when you fry it you shouldn’t wait too long before eating or it it gets hard.
minus-squareTrickDacy@lemmy.worldlinkfedilinkarrow-up2·edit-217 hours agoInteresting. Seems like it’s largely gluten based. Maybe I can find something comparable in the US. Thanks
There are different brands, I don’t know where you are and what you can get.
Alright, well any tips would be appreciated whether directly useful or not
My personal favourite so far is Billie Green. Looks the part, tastes the part, gets crunchy in a pan but when you fry it you shouldn’t wait too long before eating or it it gets hard.
This comrade has good taste ☝️
Interesting. Seems like it’s largely gluten based. Maybe I can find something comparable in the US. Thanks