James_Fortis@lemmy.world to memes@lemmy.world · 14 hours agoGotta have my baconlemmy.worldimagemessage-square176linkfedilinkarrow-up1217arrow-down1101
arrow-up1116arrow-down1imageGotta have my baconlemmy.worldJames_Fortis@lemmy.world to memes@lemmy.world · 14 hours agomessage-square176linkfedilink
minus-squareTrickDacy@lemmy.worldlinkfedilinkarrow-up2·8 hours agoAlright, well any tips would be appreciated whether directly useful or not
minus-squareCyberEgg@discuss.tchncs.delinkfedilinkarrow-up5·8 hours agoMy personal favourite so far is Billie Green. Looks the part, tastes the part, gets crunchy in a pan but when you fry it you shouldn’t wait too long before eating or it it gets hard.
minus-squareTrickDacy@lemmy.worldlinkfedilinkarrow-up2·edit-28 hours agoInteresting. Seems like it’s largely gluten based. Maybe I can find something comparable in the US. Thanks
Alright, well any tips would be appreciated whether directly useful or not
My personal favourite so far is Billie Green. Looks the part, tastes the part, gets crunchy in a pan but when you fry it you shouldn’t wait too long before eating or it it gets hard.
This comrade has good taste ☝️
Interesting. Seems like it’s largely gluten based. Maybe I can find something comparable in the US. Thanks