James_Fortis@lemmy.world to memes@lemmy.world · 17 hours agoGotta have my baconlemmy.worldimagemessage-square187linkfedilinkarrow-up1233arrow-down1108
arrow-up1125arrow-down1imageGotta have my baconlemmy.worldJames_Fortis@lemmy.world to memes@lemmy.world · 17 hours agomessage-square187linkfedilink
minus-squareCyberEgg@discuss.tchncs.delinkfedilinkarrow-up6·11 hours agoMy personal favourite so far is Billie Green. Looks the part, tastes the part, gets crunchy in a pan but when you fry it you shouldn’t wait too long before eating or it it gets hard.
minus-squareTrickDacy@lemmy.worldlinkfedilinkarrow-up2·edit-211 hours agoInteresting. Seems like it’s largely gluten based. Maybe I can find something comparable in the US. Thanks
My personal favourite so far is Billie Green. Looks the part, tastes the part, gets crunchy in a pan but when you fry it you shouldn’t wait too long before eating or it it gets hard.
This comrade has good taste ☝️
Interesting. Seems like it’s largely gluten based. Maybe I can find something comparable in the US. Thanks