Lady Butterfly she/her@reddthat.com to memes@lemmy.world · 2 days agoCould you pass this test?reddthat.comimagemessage-square44linkfedilinkarrow-up1590arrow-down16
arrow-up1584arrow-down1imageCould you pass this test?reddthat.comLady Butterfly she/her@reddthat.com to memes@lemmy.world · 2 days agomessage-square44linkfedilink
minus-squareBigDiction@lemmy.worldlinkfedilinkarrow-up9·2 days agoWait until you hear about people who leave butter outside the fridge for days at a time.
minus-squareEcho Dot@feddit.uklinkfedilinkarrow-up4·1 day agoYou don’t? If you leave it in the fridge you just have rock hard butter.
minus-squareZephorah@discuss.onlinelinkfedilinkarrow-up3·2 days agoButter does well for a while but will eventually go rancid, though most sticks don’t last long enough for it. Sour cream, cracked eggs, and cream cheese, however, are t known for their longevity outside the fridge.
minus-squareLousyCornMuffins@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down1·edit-21 day agobutter doesn’t go rancid it goes eaten. ain’t you heard of cats. or women.
minus-squareMDCCCLV@lemmy.calinkfedilinkEnglisharrow-up3·2 days agoIt mostly only matters if there is buttercream frosting on top, which can melt easily if it gets warm. Cheesecake by itself is fairly durable.
minus-squareVandals_handle@lemmy.worldlinkfedilinkEnglisharrow-up3·2 days agoTIL buttercream frosting on cheesecake is a thing.
Wait until you hear about people who leave butter outside the fridge for days at a time.
You don’t? If you leave it in the fridge you just have rock hard butter.
Butter does well for a while but will eventually go rancid, though most sticks don’t last long enough for it.
Sour cream, cracked eggs, and cream cheese, however, are t known for their longevity outside the fridge.
butter doesn’t go rancid it goes eaten. ain’t you heard of cats. or women.
It mostly only matters if there is buttercream frosting on top, which can melt easily if it gets warm. Cheesecake by itself is fairly durable.
TIL buttercream frosting on cheesecake is a thing.