The restaurant I went to prepared the beans with pork fat and anyways refused to change anything about the menu. It wasn’t a genuine Mexican restaurant though since I live in Germany. The owners traveled to Mexico often though, got recipes from befriended Mexican chefs and imported some ingredients.
I know that because I used to go there often before I went vegan and was pretty sad that they went basically hostile when I carefully tried to order something vegan.
With carefully I mean without any preaching or judging or super complicated changes and custom wishes.
Refried beans are always made with lard. A lot of Mexican restaurants also offer whole pinto or black beans and those are usually made vegan. I would warn you that bullion is used in a lot of recipes though.
I was some time ago, trying to find a vegan option to eat.
Can’t go wrong with rice and beans
Those absolutely would not be vegan at a Mexican restaurant.
The restaurant I went to prepared the beans with pork fat and anyways refused to change anything about the menu. It wasn’t a genuine Mexican restaurant though since I live in Germany. The owners traveled to Mexico often though, got recipes from befriended Mexican chefs and imported some ingredients.
I know that because I used to go there often before I went vegan and was pretty sad that they went basically hostile when I carefully tried to order something vegan.
With carefully I mean without any preaching or judging or super complicated changes and custom wishes.
Refried beans are always made with lard. A lot of Mexican restaurants also offer whole pinto or black beans and those are usually made vegan. I would warn you that bullion is used in a lot of recipes though.
I mean, you could’ve just said you were vegan and we’d have known.
Can we cut it with the veganism bad boomer humor?
I’m not even vegetarian but this shit is getting old.
But I’m not any more
Ah.