Most of the southeast of the US would like a word. It was a cash crop down there for a long time, no thanks to slavery of course but true nonetheless. Most notable in Cajun cooking especially nowdays, but there are a lot of traditional rice based dishes in the Carolinas and other southeastern states. I eat hoppin john on new years for the black eyed peas good luck :)
What I meant to say is that rice tends to keep its form in the West. It’s cooked and mixed with a variety of different things. What you see on the plate can immediately be identified as rice.
Asian countries get very creative by turning it into flour or paste and using that like any other ingredient. Just like butter, sugar, or salt could be encountered anywhere, rice can hide just about anywhere. You would never know unless you made that food.
Most of the southeast of the US would like a word. It was a cash crop down there for a long time, no thanks to slavery of course but true nonetheless. Most notable in Cajun cooking especially nowdays, but there are a lot of traditional rice based dishes in the Carolinas and other southeastern states. I eat hoppin john on new years for the black eyed peas good luck :)
What I meant to say is that rice tends to keep its form in the West. It’s cooked and mixed with a variety of different things. What you see on the plate can immediately be identified as rice.
Asian countries get very creative by turning it into flour or paste and using that like any other ingredient. Just like butter, sugar, or salt could be encountered anywhere, rice can hide just about anywhere. You would never know unless you made that food.