• CentipedeFarrier@piefed.social
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    1 day ago

    You could try coating it with softened butter or other edible fat/oil, it’ll break down in your stomach fine but keep liquid from absorbing so fast on the way down.

    Or do like for animals and coat it in cheese! :p

    • Zarobi@aussie.zone
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      1 day ago

      Hello, dysphagia sufferer here. Some things that help:

      • Maple syrup (sugar free, refrigerated)
      • Greek yoghurt
      • Gloup - shelf stable so you can have it on your bedside table or wherever