• Echo Dot@feddit.uk
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    2 hours ago

    I think I’m just unclear on what exactly it is that I’m supposed to be stocking up on, it’s not like the supermarket sell MREs. I mean I have tinned soup and ravioli and stuff but that still needs power to heat up. So I’m really just left with crackers and biscuits and things and bottled water but even that has a shelf life.

    • WindyRebel@lemmy.world
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      2 hours ago

      With a lot of canned stuff you don’t need to heat it up (this includes soup). You just eat it right out of the can. Heating it up is a luxury, but it’s completely edible right from the can. If you’re worried, shake it slightly first then open and eat.

    • Anarki_@lemmy.blahaj.zone
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      2 hours ago

      Fire, barbeque or gas stove works without electricity.

      Army surplus and outdoor shops have food that lasts years and don’t need refrigeration.

      Bottled water is a scam. If you can drink your tapwater, use that and fill up a few big water jugs. Rotate every few months.

      Most things have a shelf life but you should be rotating your stocks often enough to not let things spoil.

    • IsoKiero@sopuli.xyz
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      2 hours ago

      You should rotate the supply on your daily life. Get canned foods, eat them, replenish supply, rinse and repeat. That way the shelf life isn’t really any concern. Also it’s only for 3 days and for emergencies. If you have water and biscuits it’s enough to survive long enough that rescuers and volunteers have time to set up pre-planned places where people can gather with generators, gas/wood stoves and such so you’ll have more permanent shelter to stay in until the bigger problem is resolved.

      Sure, it’s not glorius and you might miss a french omelette for breakfast couple of times, but if you have even something it’s way better than having nothing and being in immediate crisis if something happens.