An electric pressure cooker makes it a mindless activity. Load it, turn it on, come back when it beeps, or tomorrow… Who cares, it’s sterile in there.

Then to reduce: turn it on, come back when it beeps. Dial in the times and electric pressure cookers make recipes ridiculously repeatable.

My only criticism is their food is fairly homogenous so I add some crunch on the side just for some heterogeneity. Insane effort to value ratio.