minus-squareeightys3v3n@lemmy.catoShowerthoughts@lemmy.world•Croutons are just stale, dry bread with good PR.linkfedilinkarrow-up2·edit-21 month agoThey also don’t get soggy and dissolve when mixed with dressing the way I imagine normal bread would. linkfedilink
They also don’t get soggy and dissolve when mixed with dressing the way I imagine normal bread would.