• LwL@lemmy.world
    link
    fedilink
    arrow-up
    1
    arrow-down
    1
    ·
    edit-2
    3 days ago

    Iirc the hard part is that not all protein is the same, and your body needs a variety to actually be able to use it which is near impossible to get solely from unprocessed plant based foods. So, modern chemistry to the rescue.

    (This is what I remember from like an hour of research a few months back so correct me if I’m wrong)

    • exasperation@lemmy.dbzer0.com
      link
      fedilink
      arrow-up
      3
      ·
      3 days ago

      which is near impossible to get solely from unprocessed plant based foods.

      You’re remembering wrong. Your body needs the essential amino acids (histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine), and most plants don’t have all of them, but pretty much any combination of a grain (wheat, rice, oats, corn/maize) and a legume (beans, peas, lentils, chickpeas, green beans, peanuts) will have all of them.

      So yeah, you won’t get all of them from bread, and you won’t get all of them from peanut butter, but you will get all of them from a peanut butter sandwich. Or a bean burrito. Or rice and beans. Or rice and peas.

      • LwL@lemmy.world
        link
        fedilink
        arrow-up
        1
        ·
        3 days ago

        That’s a lot easier to do than what I remember reading about, so thanks for the clarification!