Dish Name: Soulful Tears Stew

Serving Size: 2 servings

Ingredients:

• 500 grams (1.1 pounds) of hearty beef or vegetable broth (or water, if preferred)
• 1 large onion, chopped (about 150 grams / 5.3 ounces)
• 3 cloves garlic, minced
• 2 tablespoons (30 ml) olive oil
• 1 cup (150 grams / 5.3 ounces) of chopped cooked greens (such as spinach or kale)
• A pinch of salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic. Sauté until softened and fragrant.
3. Pour in the broth or water. Bring to a gentle boil.
4. Add the cooked greens and simmer for about 10 minutes.
5. Season with salt and pepper.
6. Serve hot, savoring the emotional depth of this simple stew.