I’m saying the point of the recipe being “one fan of this” or “package of that” is conscience so that you don’t have to measure out a bunch of different ingredients. If you are making 3 meals for 5 people every day, it’s a lifesaver to just crack open two cans into a bowl, a package of something else, and a stick of melted butter and call it a day.
I’m saying the point of the recipe being “one fan of this” or “package of that” is conscience so that you don’t have to measure out a bunch of different ingredients. If you are making 3 meals for 5 people every day, it’s a lifesaver to just crack open two cans into a bowl, a package of something else, and a stick of melted butter and call it a day.