A restaurant in the English county of Cheshire has launched a water menu, as have a number of US establishments. Is it really possible, though, to tell one terroir from another?
  • nixfreak@sopuli.xyzEnglish
    11·
    3 days ago

    Fucking stupid , this brings me back to “Pen and teller’s bullshit episode on “fancy water” lol.

    • shalafi@lemmy.worldEnglish
      4·
      3 days ago

      Was that the one where they used the garden hose behind the restaurant? I so loved that show.

      • Phoenixz@lemmy.caEnglish
        1·
        2 days ago

        Yep, that was the one.

        Also included the set designer working as a cook, using $1 mashed potatoes and a blow torch to make a fancy meal