Hey, at least it’s a menu option. I get my hopes up whenever I see pizza places boast their allergy accommodations, only to find out that there’s no dairy-free alternatives except “No cheese”
You know why? Too many people pretend to be gluten intolerant. Now I’m not talking about celiac disease, which actually does permanent damage to your guts if you eat gluten, and I’m assuming you’re afflicted with it, just like half my mother-in-law’s family. I’m not talking about them, I’m talking about the fad dieters.
Not enough people pretend to be lactose intolerant. The opposite, in fact; My lactose-intolerant wife pretends to be able to process lactose just because it tastes so good.
When cheese is the most expensive ingredient on a pizza, I don’t feel like I’m getting my money’s worth when I say “No cheese.”
People suffer to have cheese because it’s so good.
Apparently they’re willing to deal with crispy cardboard crust to have it.
Hey, at least it’s a menu option. I get my hopes up whenever I see pizza places boast their allergy accommodations, only to find out that there’s no dairy-free alternatives except “No cheese”
You know why? Too many people pretend to be gluten intolerant. Now I’m not talking about celiac disease, which actually does permanent damage to your guts if you eat gluten, and I’m assuming you’re afflicted with it, just like half my mother-in-law’s family. I’m not talking about them, I’m talking about the fad dieters.
Not enough people pretend to be lactose intolerant. The opposite, in fact; My lactose-intolerant wife pretends to be able to process lactose just because it tastes so good.
When cheese is the most expensive ingredient on a pizza, I don’t feel like I’m getting my money’s worth when I say “No cheese.”
People suffer to have cheese because it’s so good.
Apparently they’re willing to deal with crispy cardboard crust to have it.