You know you can just cook some bacon right? Like… Throw it in the oven at 400 for 30 minutes and you have a months worth of bacon bits (and to the cooks out there yes I am including the time necessary to turn edible bacon into desiccated mummy flesh nibs)
You know you can just cook some bacon right? Like… Throw it in the oven at 400 for 30 minutes and you have a months worth of bacon bits (and to the cooks out there yes I am including the time necessary to turn edible bacon into desiccated mummy flesh nibs)
Bacon into a cold oven set to 425. Set a timer for 20 minutes and it’ll be pretty much there.
If you need it faster, warm a pan to medium low heat, let down the bacon and add a quarter cup of water to allow the fat to render