No, they’re just straight up lying. I’ve been cooking for 30 years, I can eat at a restaurant once go home and make you the exact thing or very similar from most places and this is still a problem for me. The prep times and cook times are often just plain lies. Prep time can be trimmed down to some degree with training/practice and I’m a lot faster at this than your average beginner but when something tells you to cook something that will still be completely raw by the end of the cook time given there’s no skill curve there, it’s just how long things take to cook.
Onions won’t be soft in 2 minutes, they won’t be caramelized in 5, veggies will still be raw in 5 minutes of cook time, expect to double or triple anything that uses potatoes that aren’t boiled. It’s just lying so you visit their site.
No, they’re just straight up lying. I’ve been cooking for 30 years, I can eat at a restaurant once go home and make you the exact thing or very similar from most places and this is still a problem for me. The prep times and cook times are often just plain lies. Prep time can be trimmed down to some degree with training/practice and I’m a lot faster at this than your average beginner but when something tells you to cook something that will still be completely raw by the end of the cook time given there’s no skill curve there, it’s just how long things take to cook.
Onions won’t be soft in 2 minutes, they won’t be caramelized in 5, veggies will still be raw in 5 minutes of cook time, expect to double or triple anything that uses potatoes that aren’t boiled. It’s just lying so you visit their site.