This and any recipe telling me to cook with extra virgin olive oil is an absolute no. You can’t caramelized onions in less than 30-40 minutes and EVOO becomes sour when heated, cook with plain old olive oil and keep the EVOO for dressings, any recipe that says otherwise should be thrown in the trash
This and any recipe telling me to cook with extra virgin olive oil is an absolute no. You can’t caramelized onions in less than 30-40 minutes and EVOO becomes sour when heated, cook with plain old olive oil and keep the EVOO for dressings, any recipe that says otherwise should be thrown in the trash