• Dave@lemmy.nz
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    19 hours ago

    My oven can get up to (and past) this temp. Unfortunately the door locks so I can’t get a preview of Satan’s home (it only does it for pyrolytic cleaning).

      • Dave@lemmy.nz
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        15 hours ago

        My oven has a pizza mode 😆. Surely at 450 Celsius the pizza is just gonna come out black… I think pizza mode is more like 260 heated from underneath.

        • FishFace@piefed.social
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          14 hours ago

          Well, if you put it in for 1s at 450, will it come out black? Course not, it takes a little time. So there’s a time that’ll cook the surface perfectly. Turns out that, since pizza is very thin, a couple of minutes at 450 is perfect.

          • Dave@lemmy.nz
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            3 hours ago

            I never considered that a short sharp cook would be better than longer at a lower heat. I already only cook the pizzas 3-5 mins.

            Hmm, maybe I will need to learn how to hack my oven.