• hraegsvelmir@ani.social
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    13 hours ago

    Also, if you want to have beer over the Easter weekend, you’d better stock up early. I found out the hard way that Norway takes Easter much more seriously than anyone else earlier this year. Wednesday night, I was thinking about stocking up at the Kiwi next to my hotel for food and drink for the rest of my stay, but thought, “Nah, I’ll go first thing in the morning.” And that’s how I learned the entire city of Oslo basically shuts down from the Thursday before Easter all the way through Sunday. I think there was a 4 hour window on Saturday to hit up Vinmonopolet and grab the rest of your food and beer from the larger shops, and otherwise you were at the mercy of restaurant prices.

    • Griffus@lemmy.zip
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      10 hours ago

      Yeah, what you don’t get by Wednesday, you’d have to be quick on Saturday to get, or spend your entire budget in a bar.