sanitation@lemmy.today to me_irl@lemmy.world · 1 month agome_irllemmy.todayimagemessage-square29linkfedilinkarrow-up1215arrow-down14
arrow-up1211arrow-down1imageme_irllemmy.todaysanitation@lemmy.today to me_irl@lemmy.world · 1 month agomessage-square29linkfedilink
minus-squareBotzo@lemmy.worldlinkfedilinkarrow-up2·1 month agoFor sure! It’s also preservation technique. It has the unfortunate side effect of making the olives somewhat tasteless compared to their possible result. I say this as someone who finds excuses to eat olives in just about any form (including these). Anchovy stuffed being my favorite at the moment.
minus-squarePat_Riot@lemmy.todaylinkfedilinkarrow-up2·1 month agoI despise anchovies, so I’ll have to skip those. I don’t like the feta cheese ones either, but I love about every other kind I’ve had and always have multiple kinds on hand.
For sure! It’s also preservation technique.
It has the unfortunate side effect of making the olives somewhat tasteless compared to their possible result.
I say this as someone who finds excuses to eat olives in just about any form (including these). Anchovy stuffed being my favorite at the moment.
I despise anchovies, so I’ll have to skip those. I don’t like the feta cheese ones either, but I love about every other kind I’ve had and always have multiple kinds on hand.