High ultra-processed food consumption linked to increased dementia risk | Harvard T.H. Chan School of Public Health
hsph.harvard.edu
Eating a diet high in ultra-processed food, particularly processed meat, may increase the risk of dementia.
  • puppinstuff@lemmy.caEnglish
    3·
    19 hours ago

    I don’t think the current definitions are particularly useful. I’m not an expert but I think there’s a marked difference between an emulsifier that interacts with your gut lining and a more benign additives.

    IMO the food industry has been unable to agree on a more useful definition of UPF because of corporate interests.