sanitation@lemmy.today to me_irl@lemmy.world · 3 months agoMe_irllemmy.todayimagemessage-square11linkfedilinkarrow-up1274arrow-down15
arrow-up1269arrow-down1imageMe_irllemmy.todaysanitation@lemmy.today to me_irl@lemmy.world · 3 months agomessage-square11linkfedilink
minus-squarejaybone@lemmy.ziplinkfedilinkEnglisharrow-up2·3 months agoIs this the secret hack? Can you just crack an egg over a cup-o-noodles before microwaving it?
minus-squarePhantaloons@piefed.ziplinkfedilinkEnglisharrow-up3·3 months ago…You microwave yours? I just boil a small pot on the stove. Nobody likes a ceramic bowl close to the temperature of molten lava.
minus-squareouRKaoS@lemmy.todaylinkfedilinkarrow-up1·3 months agoThat’s why you by Shin ramen in the paper bowl
minus-squareteslekova@sh.itjust.workslinkfedilinkarrow-up3·3 months agoCrack it in when the water is boiling hot, and it will cook in the salty, delicious broth, in the minute before you eat it.
Is this the secret hack? Can you just crack an egg over a cup-o-noodles before microwaving it?
…You microwave yours? I just boil a small pot on the stove. Nobody likes a ceramic bowl close to the temperature of molten lava.
That’s why you by Shin ramen in the paper bowl
Crack it in when the water is boiling hot, and it will cook in the salty, delicious broth, in the minute before you eat it.