I often go for something that works and can be adjusted for variety.
Roast vegetables with rosemary/sage salt. One day might be roast potatoes, another mixed root veg, add a bunch of onions another day. I grow the herbs myself.
Same here, I’ve branched out to grow lovage, hissop, sorrel, all these ancient herbs that have fallen out of fashion for non-commercialization. I think humans ate well back when it was mostly fire roasted veg and herbs!
I often go for something that works and can be adjusted for variety.
Roast vegetables with rosemary/sage salt. One day might be roast potatoes, another mixed root veg, add a bunch of onions another day. I grow the herbs myself.
Same here, I’ve branched out to grow lovage, hissop, sorrel, all these ancient herbs that have fallen out of fashion for non-commercialization. I think humans ate well back when it was mostly fire roasted veg and herbs!
I need to do some potatoes and other root veg over a fire again, cast iron pan is great as you can put that over the fire just fine.