yeah have tried a couple of brands and I dig Adams. also find if I invert the jar a few times in the pantry a couple days before opening it’s very easy to integrate.
I keep having this idea that storing the jar on a rock tumbler is going to auto stir my peanut butter, but then if it were that easy why is it not a THING.
Sure, but the no-stir is no-stir by virtue of a Crisco infusion. Vegetable shortening. White, solid at room temperature, processed fat.
Stir peanut butter is just mashed up peanuts and some salt. It’s glorious.
And it’s straight up monounsaturated fat. Omega 6.
The taste is amazing. I say this as an American. Stir peanut butter is the best peanut butter. Adam’s is the best imo.
Omega 6 is only good is you’ve overconsumed Omega 3 and you need more O6 to bring them back to thr ideal ratio.
With the “standard 1st world diet” of today you are very likely overconsuming O6 in the first place.
Either way, still better than Crisco.
yeah have tried a couple of brands and I dig Adams. also find if I invert the jar a few times in the pantry a couple days before opening it’s very easy to integrate.
I keep having this idea that storing the jar on a rock tumbler is going to auto stir my peanut butter, but then if it were that easy why is it not a THING.
I should get a rock tumbler for science.
that is genius!
please try it and let me know, that just might work!
I agree its better but its a shame that it usually costs quite a bit more. Then if you want to look at other nuts omg the price can climb so high.