I’ve come pretty far as a home cook but this is still something I struggle to master. Mostly cause I look at what I have leftover and I’m like “Well I could make this… if I had XYZ ingredients too, which I don’t.”

On my last flight the snack cart was coming up the aisle. I was very thirsty and looking forward to getting a drink. Turbulence kicked up–when they were handing out to the row in front of me, they decided they had to stop due to turbulence. (That’s fine, safety first.) “We’ll be back soon!” they promised.

They did not come back. :(