I am contemplating getting a stand mixer for baking purposes, and I’ve always known KitchenAid as the default choice here. I would instead want something European-made, but I am unfamiliar with the landscape.
Do any of you have any experience with European models, such as the Ankarsum or Bosch OptiMUM (what kind of name is that??), or any other?
I have a good food processor and blender from before, so I don’t need it to be able to handle all kinds of things that stand mixers are not meant for, but if there’s some extensibility beyond just kneading that I wouldn’t otherwise be able to achieve with those devices, that would be a plus.
That’s true, if you did go for it find a bowl-lift model as opposed to the more common ones where the head tilts up. Much more durable and generally more powerful. (Great for doughs especially firmer ones like bagel dough)